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Category: Beer Selfie

Q&A: What’s Your Favorite Beer of 2019?

Jenna @thebrewlocker

I couldn’t decide on one favorite beer from 2019, so I narrowed it down to two. Although, I could probably choose at least three more! 2019 was a good year for beer. The two I picked are both Michigan brews. Old Nation’s Strawberry M-43 is every bit like the original just with an added punch of strawberry. Perrin’s Pineapple Upside Down IPA was phenomenal. Pretty sure I bought like seven six packs. I just couldn’t get enough of it! It was velvety, smooth with loads of pineapple.

Jeff @letshavesomebeershow

I pondered this question for quite a while. My favorite beer…. what one beer stood out amongst the rest? I’ve had so many incredible beers this year that it felt nearly impossible to choose. Then I looked closer at the question. Perhaps “favorite” doesn’t have to be judged by flavor alone. Perhaps other factors such as experience play into it as well. Then it hit me.

Just last week I returned from a pilgrimage to Belgium, the home of Lambic beers. While I was there, I had numerous beers that blew my mind, however one stood out above the rest.

One night, my friend and I were in Bruges at a bar called Le Trappiste. We were joined by a Chocolateir friend we made the previous night. When scanning the sour menu, one beer carried a hefty price of 50 euros. I asked the bartender why it was so expensive. He said, “I have never been lucky enough to try it myself, but many have told me that this is one of the best beers they’ve ever had. It’s special. It’s not a casual beer.” Of course at that point, I knew I had to try it.

This beer is called Framboise Lambiek from Geuzestekerij De Cam. The second this beer touched my lips, I was in love. It was sour, funky, and flavorful. The raspberry came through beautifully without overpowering the beer. It was absolute magic. And to top it off, I was sharing it with one of my best friends, a new friend, and the bartender in a beautiful Trappist bar in Belgium. It was a special experience and that is why Framboise Lambiek was a favorite beer of 2019.

Jamal @thehopcircles


I smirked when I read this question and immediately replied in my head “Double Dry Hopped Space Diamonds” from Other Half Brewing. You never forget hat first sip, so if you’ve had the luxury of trying this specific beer from Other Half then you know!

Tanya @babels_cameron


Without question, my absolute favorite beer this calendar year was Tampa Heights-based Hidden Springs Ale Works’ Darkness in the Light, and not solely for the fact that this barrel-aged imperial stout with cookies and cream — think dense and silky with the slightest edge of seductive, tongue-coating bourbon; amounting to utter and unequivocal liquid Oreo — could turn even the most reluctant stout-phobic into a devotee. Not solely neither, for the fact that shortly after acquiring one bottle post-release, I placed a phone call requesting another six; nor for the fact that its label — designed by Tampa Bay artist and illustrator Arielle Katarina — is absolutely, stunningly RAD. Darkness in the Light is my favorite beer more so for the fact that after receiving those six additional bottles, I became dedicated to cracking them in as many zip codes-, atop as many kitchen countertops, at the back of as many breweries-, and with as many friends- as humanly possible. Over the past year, it’s served as both an endowment and a bridge; and just as many stories, laughs, and moments were shared over those bottles as were respective pours and sips. It doesn’t get better than that.

Mandy @beerswithmandy


Picking just one beer from the whole year is tough, so I’m going with the beer I recommended the most this year, Allagash’s Farm to Face. Since it’s brewed as a pale pale before being inoculated with bacteria and peaches it has more body and complexity than other American sours making it a great starting point for people just getting into mixed fermentation beer or looking for something special to share. It’s one of the few beers that has captured that fresh peach essence for me. Notes of pie crust from the malt complement the tart, tangy peach and apple flavors, perfect for sipping slowly and enjoying outside!

Paulina @holapaulina


My favorite beer of 2019 was definitely Silver Moon Brewing’s F* Cancer. Not only was it a solid IPA, but it brought people together for a great cause.

It is a cause I’m personally affected by as I have been going through treatment for Papillary Thyroid Cancer since last year. A friend I met on Instagram was kind enough to send me 2 cans because I was unable to find it locally, but then a taproom actually had a tap takeover. By the time I got to the event, the taproom was packed and they completely sold out of hats and shirts. I was lucky enough to snag a pint glass. Every time I drink out of it, I will be reminded of the fact that I’m kicking cancer’s ass!

Jamel @colvinology


It’s an absolute toss-up this year between the return of one of my favorite variants, Old Nation’s Strawberry M-43, and a total surprise from Untitled Art and Angry Chair, the absolutely fantastic Cookies and Cream stout. These beers are polar opposites, one being a juicy hop bomb with an incredible, sweet strawberry jam finish, and the other a smooth, dark stout that tastes exactly like a boozy liquid Oreo cookie. I’d like to think the duality of my pick represents some deeper duality in myself, an equal appreciation for disparate flavor profiles and absolute aesthetic difference. Honestly though, I’m just bad at making decisions. Cheers.

John @ispybarguy


My favorite beer in 2019 has to be “Mint Condition,” an American Imperial Stout from Bottle Logic in Anaheim, Calif.

It’s not some highly-sought after beer, but mint chocolate chip is my favorite ice cream and it was my first sip of Bottle Logic. I was amazed at how vivid the mint chocolate chip taste came through, and At a boozy 12.2% abv, you know I felt warm and fuzzy after sippin’ it.

Michael @sirfoodsavage


My 2019 beer of the year with out a doubt came from one of my favourite breweries! Sawdust City Brewing up in Gravenhurst, Ontario. They came up with a 52 week challenge. 1 new beer a week! With one of the brewers leaving, who previously created a hot seller called Juicin’ a NEIPA, he decided to up the ante and create a bad ass 9% New England Style double IPA called Super Juicin! It sold out online within hours and it was worth the price! So by far my favourite of 2019 was Super Juicin’! So check out Sawdust City because they make damn good beer and hopefully Super Juicin comes back!

Nick @pairingwithbeer


The beer for 2019 for me was “Lightworks” from Laylow Brewery, a Trinidadian-inspired Belgian wit with hibiscus.

The “Lightworks” witbier from Laylow Brewery is a year round offering on tap at the brewery, and named after an MF Doom song of the same name. The beer is heavily inspired by Trinidadian culture. The team at Laylow have partnered with Trinidadian chef, Young Animal, and, given MF Doom has a Trinidadian background, the team were moved to make a beer that spoke to this culture. Ever had a “sorrel”? That’s right, the Trinidadian hibiscus tea is the inspiration for this delicate Belgian wit – it’s an incredibly refreshing offering that is perfect for day drinking, especially with its friendly 4.6% ABV.

Pouring a pleasant, slightly hazy pink with a little head that dissipates quickly, the hibiscus wit comes with mildly fruity, floral, and spicy aromas. The nose is followed by an amazingly refreshing tasting beer: mild tart, muted sweet, subtle spice, and all in it’s neatly contained light body. This is easy to drink, and absolutely delicious, I must say. It’s taste more than lives up to the exciting colour.

Colin @thebeoirdad

I can’t decide between the two, but both were beers I’ve had on my wish list for years that I finally got to try this year.

New Glarus Brewing Company’s Wisconsin Belgian Red.

And Russian River Brewing Company’s Pliny the Elder.

Both lived up to the extensive hype and then some. Everything I hoped and dreamed for! The latter was shared with Taylor (aka @mylovelyladyhops) who also popped her Pliny cherry with me at the same share!



Combustible Pineapple? Why that name? The can definitely did the name justice, but in a landscape of can-art over selling the actual liquid product, I felt the need to investigate further. With a skeptical mind-set, I crack the can. Let’s get it crack-can…Off the bat my nose filled with the aroma of fresh cut pineapple straight from Star Corridor! Time to taste. As the liquid pineapple beer juice flowed down my inner neck regions, I caught a sweetness on the midsections of my tongue, with a slight bitterness on the back end. As I exhaled stomach air outward my largest face hole, there was a very noticeable vanilla air accent. I would guess this beer has lactose present. I look at the can, and BINGO! This Pineapple Milkshake IPA is all that It claimed and more! At 7.5 abv, you’ll definitely have a greatest than average night. We’ll let that be our little secret.

Lisa @hopsandflipflops


My pick for favorite beer of 2019 is Orlando, FL based Ellipsis Brewing’s Fruit Punch Project with Marshmallow. The original (non marshmallow) was great but the marshmallow adds that warm, sugary vanilla WOW factor to the strong, tart, tropical, tangy fruit punch flavors.

This beer pours a vivid deep glowing red with a light foam head that disappears quickly. This beer came out in the summer and sold out in less than 30 minutes after its release. I have been guiltily holding on to my last can because it’s that good!

Amanda @idrinkbeerok

Amanda Encarnacion

Holy cow!! This was a hard one! I’ve had so many wonderful beers this past year. Just so y’all know, Georgia Breweries are killin it! But since y’all made me pick one, I had to go with this one. POG from Scofflaw Brewing Co. was already a favorite of mine so after having this one, hands down had to be my favorite of the year! When they say X2 they mean it.. Masked higher ABV which I love! I highly recommend trying to get your hands on this one if you can! Keep checking on my page to see more amazing local Georgia beers!!

Laura @_laura_brittany


My favorite beer of 2019 was of course a IPA but not any IPA it was a sour IPA with some amazing fruit added. Elon from Kings Brewing Company had lemon peel, vanilla bean, pineapple, hibiscus, cranberry, and pomegranate. The fact the I enjoy both my fruit, sour, and an IPA all in one was orgasmic.

Patrick @PatrickWatches


Bell’s Hopslam is one I had recommended to me by a friend, and I’m always looking to try something from my original home state. With the Hopslam, you’ve got a DIPA that lifts the ABV without needing to divert into the juice/citrus flavors we commonly see. Not that those are bad (I enjoy them) but sometimes you want a change of pace. Here, you’ve got a honeyed sweetness that creeps in, balanced with a tartness that comes on the back side of the sip. Combined with a thicker mouthfeel than you might expect, Bell’s Hopslam will definitely twist your expectations for what a higher-ABV IPA can be.

Zack @broakland

Hands down, the best beer I had this year was Russian Rivers Velvet Glow.

Eduardo @Papi.Chulo.of.Craft


I couldn’t just pick 1 favorite beer for this year it would be to hard but I had 2 clear standouts that I cannot stop dreaming about. Both from Other Half brewing, both stouts, both Banana variations.

Snowbirds 3 VIP Version
Other Half/ J. Wakefield Collaboration
VIP Version for Pastrytown. With coconut, Emperors toasted coconut, marcona almonds and wild Thai banana.

All 5th Anniversary Everything Imperial Stout W/ Banana
Brewed with wild Thai banana, cacao nibs, macadamia nuts, coconut, toasted coconut and vanilla.

Kyra @craftbeer_barbie


One of my favorite beers this year was King Julius from Tree House Brewing.

Nikki @nicole_marie_confetti


My favorite beer of 2019 is This Time It’s Personal from Asylum Brewing. This simcoe forward DIPA is the closest beer I’ve come across to describe as the PERFECT combination of both hoppy AND delicious. I can easily drink this beer all night!

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Six Pack Reviews

Quick reviews of six beers we tried recently.

Fat Orange Cat All Cats Are Gray in the Dark

Reviewed by Jordan Perkins

Drat that fat cat! Another delicious brew from that craft crazy cat brewery in Connecticut. I decided to choose this for my pre-trick or treat Halloween beer and it did not disappoint.

The best thing about it wasn’t its sweet chocolate notes throughout each sip, or it’s smooth yet light caramelly body. Not even those subtle, roasted coffee notes at the end can deter me from the real message this thing is sending. It’s the fact that it doesn’t try too hard to be different. It’s already throwing a curveball at you by being a “White” stout but it’s just as approachable as the next dark beer.

Fat Orange Cat is well known in the craft community so this post needn’t serve as their formal introduction to anyone reading this. No, this is about the beer. Each one of their brews is unique and enjoyable, with this White Stout being a different breed entirely. Don’t let that deep, golden straw color fool you though. It’s all stout from first to last sip. Cheers to them for continuing their consistent good beer brewage.

Roadhouse The Walrus Hazy IPA

Roadhouse Brewing’s The Walrus is a Hazy IPA brewed with peaches and tangerines. They really nailed the fruit additions. The fruit flavors are obvious without being overwhelming. I tasted sweet peach up front with a lingering tangerine finish. The beer has a pleasant, soft mouthfeel, with very little bitterness. This is my first Roadhouse beer, and I didn’t know what to expect from a Hazy IPA from Wyoming, but they’ve done well!

Secret Trail New Leif Pale Ale

New Leif is one of the first four beers Secret Trail has canned. They’ve been kicking ass the last two years, but have been keg only until now.

Brewing an American Pale Ale a mile away from a certain other Chico, California brewery begs comparison. New Leif is actually fairly similar to Sierra Nevada’s famous Pale Ale, and certainly acquits itself well. They share a crisp citrus hop bite, with a nice malt balance. New Leif is brewed with Centennial hops, sometimes referred to as Super Cascade.

I already know where your first craft beer stop is going to be if you’re visiting Chico, but don’t forget to make Secret Trail your second stop.

Nightmare Glasgow Smile

After seeing this can art I’m afraid to google “glasgow smile” and find out what horrors inspired this beer, but the beer itself is real damn good. This is my first experience with Nightmare Brewing, makers of “Death Metal & Horror Inspired Brews.”

This is a Gose soured on wild bilberries, brewed with heather, lemon zest and black sea salt, then fermented with raspberries and blueberries. It makes for a complex and rich berry forward sour. This isn’t a refreshing sour beer despite the brightness provided by the lemon zest. It’s too thick and rich to be real refreshing. It would pair better with a chocolate mousse than a hot summer day.

Via Tavour

Mraz Capitol Luau American Sour

Capitol Luau American Sour

Capitol Luau is tart and refreshing with loads of passion fruit and guava flavor. This tastes like a tart, tropical fruit punch, to the point of being a bit one dimensional, but really a delight to drink.

Martin House Blackbird Imperial Blackberry Sour Ale

Blackbird blackberry sour

Few things are better than smothering a fluffy biscuit with blackberry jam and that’s what this beer reminded me of. Adding berry can sometimes taste artificial or like cough syrup, but fortunately this beer does not suffer from that. It has rich, natural blackberry flavor. You can’t taste the 9.2% ABV but it’s full bodied with a rich, smooth mouthfeel. This is my first beer from Martin House (I hear they make a pickle beer) and I’m impressed.

Via Tavour

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New Glassware!

We’re very excited for this new BeerSelfie.com glassware, designed by CraftGraphics.beer! They’ll begin shipping the first week of November, but for the rest of October you can pre-order your glass for 25% off.

BeerSelfie.com Glass

This stemless glass will hold 17 ounces of your favorite beer and has metallic gold printing.

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Q&A: What’s on Your Mt. Rushmore of Classic Craft Beer?

Colin @TheBeoirMan

Consider me skewed, y’all (if that didn’t give it away already) but I’m Texan so one of my responses should not come as a surprise to you at all.

George Washington
First American President? Well then, this would be Yuengling. The oldest operating brewing company in America (circa 1829) so this is practically, and still remains, the first and oldest craft brew in the good ol’ US of A. Whenever I travel outside of Texas and see this available, no matter what else is on tap, THIS is my first beer. Because ‘Merica! 🦅🇺🇸

Theodore Roosevelt
I mean…if any one of these four guys represents Texas spirit to me, it’s ol’ Teddy. Ironic that he’s a New Yorker, right? Remember that comment I made? Well then this should be no surprise.

Shiner Bock. This was my first “craft beer”. Being a Texan, this is STILL the quintessential Texas beer. Ruby Red? Prickly Pear? Cheer? I don’t care what new hotness is out there, Shiner will always be something I can drink.

Thomas Jefferson
I have no cool simile here. Instead, number 3 is New Belgium Fat Tire. I turned 21 in 2006 while I was in college in Fort Collins. Yeah…NBBC and Odell in my backyard? I acclimated to craft beer REAL QUICK.

Abraham Lincoln
My first step into craft outside of my local scene as a young craft beer drinker was Sierra Nevada’s Pale Ale. To this day, that is my benchmark for ALL American Pale Ales and IPAs. This beer is one of the few that stands the test of time. Not many open up into different flavor profiles as you drink them quite like this one does

Jeff @letshavesomebeershow

My list of classic American craft beers is pretty extensive, but there are a few that stand out above the rest. My craft beer journey started with Sierra Nevada, and their Torpedo IPA will always be one of my favorites. It’s got that fantastic hop bite while still having a beautiful balance of citrus and pine notes. Another classic would be Stone IPA. I grew up in SoCal and this beer is iconic in its traditional west coast flavors. Finally, one of my absolute favorite beers of all time, Russian River’s Pliny the Elder. This beer literally brought tears to my eyes when I drank it for the first time. The dry hopping in this beer is nothing short of perfection.

Chelsea @21stamendmentgirl

What beers are on my Mt Rushmore of beers? As those who are on the actual Mt. Rushmore have had an impact on history, I wanted to highlight beers that have had an impact of my history and shaped me into the beer lover that I am today. I used to collect beer labels when I first started drinking craft beer (this was before Untapped) and the beer that start is all was Victory’s Golden Monkey. I had no idea what a “Belgian Tripel” was but I was going to try it because I liked the label art. I should tell you, I had a rule for collecting my labels. I had to finish the whole beer in order to keep the label. That first tripel was a labor of love, nowadays it’s just love. Second would be Hell or High Watermelon, by 21st Amendment (and no, my handle isn’t because of this brewery but I do love their beers). It was the first time I had bought a beer because of the can art. Not only did this beer have incredible can art but I was amazed by how unique, different and well-crafted a beer could be that was not a “traditional style” beer. Third? I would have to say that that honor would have to go to DC Brau’s Corruption. It’s not because I work there (and I love working there), but because of what DC Brau has meant to the city of DC. They have been trailblazers that have helped usher in the craft beer scene that we have now today. I wasn’t much of a craft beer drinker when I moved away from DC after college, but I was when I came back, I saw DC Brau Corruption on tap EVERYWHERE and thought that they had always been a part of the DC beer scene. Little did I know that they had just started a few years before I moved back. To me, they are DC’s beer. Lastly, I would have to say the Raspberry Stout from Hardywood. Hardywood was the first brewery that I had ever gone to visit for the sake of visiting. I remember standing outside playing cornhole with my friends and watching a line form for what I found out, was the gingerbread stout release (I had no idea that beer releases were a thing) and remember wondering “why are they waiting in line for beer?” I took a sip of my raspberry stout as I watched them wait and went “ah, yes…now I get it.” No, none of these beers are flashy or “whalez”, but they are great beers that have each written a chapter in my personal beer history. Each had such a lasting impact that they deserve a place of honor in my Mt. Rushmore of beers.

Jamal @thehopcircles

Wow this was a tough one but I’ll have to say Bourbon County from Goose Island, Stone IPA from Stone Brewing, Dale’s Pale Ale from Oskar Blues & Sierra Nevada’s Pale Ale. Adding Bourbon County ahead of other classic’s was a difficult decision but if you know the history behind this beer then I hope you’ll understand why I’ve picked it.

Katie @hoppy_face

I would definitely consider Sam Adams to be an American staple for craft beers around the country. But more locally to New Hampshire where I have grown up and lived my whole life I would say Smuttynose old brown dog ale is what comes to mind. This is def the classic example of the American brown ale and has been around for at least 20 years.

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Q&A: What’s Your Favorite Brewery to Visit?

Tanya @babels_cameron

Without question, one of my absolute favorite breweries to visit is Sante Adairius’ brewery and taproom. Situated alongside the California coast in Capitola — a short distance from New Brighton State Beach and Monterey Bay — SARA is quaint, welcoming, and warm. With its gorgeously-appointed interior (think makeshift tables constructed from barrels and art- and photograph- bedecked walls) and equally comfortable exterior (imagine vividly-designed murals and communal tables nestled amongst imposing foeders) this pet-friendly space doles out some of the loveliest liquid in one of the most picturesque locales I’ve ever seen. Beer for me, will always in part be about the memories it evokes, and whenever I crack a bottle of SARA, I can’t help but call to mind those pastel-painted beach cottages, rugged cliffs, and swaying sea grasses of Capitola as well — and that’s a wonderful thing! BIG Bonus: Aptos Street BBQ is a short drive down the street and worth every unctuous bite!

Lisa @hopsandflipflops

Good questions! I think my favorite brewery to visit would be Ology Brewing in Tallahassee, Florida. Their team is just the best and that sometimes makes the experience that much more enjoyable. Last time I visited, they were having a bottle release and their staff showed up early to cook breakfast for anyone in line during our line share. They made pancakes (with some of their own sour beer) and bacon for everyone who wanted any! The space is small but bottle share friendly and you can often find a group in the back socializing over an impromptu share and they might invite you to join whether you have a bottle to share or not. It’s definitely a community.

Ology makes the best range of beers from the super funky mixed-culture Dynamic Fermentarium Sours to barrel aged stouts to the Juice Lab Berliners (my fave!). So there’s something for everyone. They also added a cellar program where you can order older aged bottles to drink in the taproom. The cellar bottles come delivered and poured from a crate similar to the vibes of a Cantillion basket. I love the sleek concrete bar along with the contrasting barrel tables and chemistry nuanced logo branding. It’s always a good time and very welcoming! I’d highly recommend a visit if you’re in the area. Ology is in the process of expanding and I’m sure there’s only more good things coming!

Amanda @idrinkbeerok

My favorite brewery to visit, as of right now, is Jailhouse Brewing Company based out of Hampton,GA. The atmosphere and hospitality are amazing! I love the fact that it was an actual historic jail! They have an indoor taproom called the Watchtower and an outside patio called The Yard. Besides all that, they have great beer! There is also a really good restaurant right across the street called Tierra Mia and they will also deliver to the brewery. Definitely check them out if you’re ever in the area!

Michael @sirfoodsavage

As @sirfoodsavage, not only do I love great craft beer, I need a brewery that food is top notch. For me the brewery I always trust up here in Ontario for both great craft beer and food is Redline Brewhouse out of Barrie, Ontario! They are pretty local to me and always pump out great craft beer! The Clutch APA never lets me down and they always crush the DIPA game in my opinion and the staff are great! I always enjoy my time when I go to Redline Brewhouse!

Odell @brewbroshtx

My favorite brewery to visit is Angry Chair Brewing, located in Tampa, FL. I’m a huge fan of the sweet pastry stouts, which they do very well. The beer descriptions vs taste are always spot on. (Have you ever tried their German Chocolate Cupcake stout?) It’s a fun brewery to visit, especially during Tampa Beer Week; #dontparkonfern

Ed @gothops.blog

I’ve only visited once but Jester King in Austin, Texas was beyond awesome. Definitely one of the most inviting and comfortable breweries I’ve ever been too. The brewery is located in what is known as the Texas Hill Country so the drive there is just as nice. If it was allowed, I would live there!

Nikki @nicole_marie_confetti

My favorite brewery to visit is Asylum Brewing in Anaheim CA, one of the first stops on the la palma beer trail. It’s a very welcoming atmosphere and the beertenders are some of the coolest in the industry! The owners are also awesome guys who always love chatting with customers and talking beer!

The beer here (duh) is phenomenal! They have something for everyone…from Double IPAs to lagers to imperial stouts. My go to beer here is an incredibly dank and delicious IPA called Monsters We Breed. Asylum is definitely orange county’s hidden gem !

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South Lake Brewing’s Nicole Smith at CCBA Summit

Calirornia Craft Beer Summit

It’s a long drive from Tahoe to Long Beach, but South Lake Tahoe Brewing hasn’t missed a California Craft Beer Summit since their inception in 2017. With the Summit kicking off this week they’ll be making the trek again soon! Co-owner Nicole Smith chatted with us before she hits the road.

Have you been to the CA Craft Beer Summit/Festival before? What were some highlights?

Yes I’ve been to the summit and festival since it first started I believe in 2015! A highlight for me was pouring our beer for the first time at the festival in 2017!!

What summit speaker are you excited about?

I’m most excited to listen to Virginia Morrison of Second Chance and Lynn Weaver of Three Weavers during the Pink Boots/CCBA inspiring women leaders session on Friday afternoon! I’ve personally met both women and have been so encouraged by them to keep crushing it in the beer industry!

Which summit educational sessions are you looking forward to?

The educational session on Thursday morning about setting the scene and Leveling Up your tasting room through design and customer experience sounds fantastic and super useful for my role at our brewery. I also think this is a new seminar for the summit or any CCBA conference so I’m excited to learn something new!

What do you hope to learn at the summit?

How to do my job better. How to be a better leader of my business and bring new ideas, tips and tricks of the industry back to my brewery to improve it!

What do you have planned for the fest?

I was pregnant during the last festival and both my husband and I are excited to enjoy ourselves and try super yummy beer during the festival this year. Especially since it’s in so-cal for the first time, we are looking forward to trying breweries that we do not normally get to experience.

What brewery are you excited to check out at the fest?

Beachwood Blendery! We have a friend that works there 🙂

How does this event compare to other beer events you’ve been to?

Besides CBC… the summit I think is the best networking, educational, and uniquely craft beer event to attend!! It’s not as crazy as GABF and it’s a 100% california craft beer festival. I think it’s the best festival in the nation for craft beer enthusiasts to attend.

What’s unique about the California craft beer scene?

The demographics and variety that’s offered. Over 700 craft breweries in the state – we have to differentiate ourselves. There are so many different styles and great beers being brewed by CA Brewers, it’s truly a scene that steers the industry as a whole.

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Craft Beer Summit Preview with Moksa’s Derek Gallanosa

CA Craft Beer Summit

Beer Selfie will be at the California Craft Beer Summit and Festival in Long Beach this September! We’ve never been so we checked in with Derek Gallanosa, head brewer for Moksa Brewing, to find out what to expect.

This will be my first time at the CA Craft Beer Summit/Fest. What should I expect?

Be prepared to meet a lot of people in the industry. The majority of craft breweries will be in attendance so create a wishlist of who you would like to meet.

What are some highlights from past CA Craft Beer Summit/Fests for you?

I haven’t been to the seminars but the festival is definitely worth your time. You get to try breweries that normally do not travel outside of their areas.

What does Moksa have planned for this year’s Summit/Fest? Why should people stop by the Moksa booth at the fest?

We will be sending beer to the Long Beach Beer Lab for Thursday night and then Beer Belly on Friday. As far as our booth we always try to bring the best stuff we have. It’s no use attending a festival if you’re not trying to stand out.

How does the CA Craft Beer Summit/Fest compare to other beer events you’ve been to?

It’s more education and networking focused.

What do see as Moksa’s place in the California craft beer scene? How does California craft beer relate to the rest of the beer world?

Moksa is quite different from a lot of breweries in the fact that we receive over 90% of our revenue from our taproom sales allowing us to have more capital to put back into the business. Also the marketing plan is to “Market Globally, Sell Locally.” I travel to beer festival invitationals all around the world to promote Moksa and Sacramento and California. Basically I am using our platform to promote the beer communities that we are a part of.

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